Even Farm Animal
Diversity Is Declining as Accelerating Species Loss Threatens Humanity
http://www.sciencedaily.com/releases/2013/05/130527100624.htm
“Among crops, meanwhile, about 75 per cent of genetic diversity was lost in the last century as farmers worldwide switched to genetically uniform, high-yielding varieties and abandoned multiple local varieties. There are 30,000 edible plant species but only 30 crops account for 95% of human food energy, the bulk of which (60%) comes down to rice, wheat, maize, millet and sorghum.”
“Among crops, meanwhile, about 75 per cent of genetic diversity was lost in the last century as farmers worldwide switched to genetically uniform, high-yielding varieties and abandoned multiple local varieties. There are 30,000 edible plant species but only 30 crops account for 95% of human food energy, the bulk of which (60%) comes down to rice, wheat, maize, millet and sorghum.”
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